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Cooking Class

  • Duration 4 hours
  • Starting From 110 € per person
Cooking Class-33
Cooking Class-34
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Cooking Class-65

Description

A traditional cooking class where you will learn how to prepare handmade fresh egg pasta, enjoy the aroma of fresh basil, and discover the secrets of a perfect tiramisu, before sitting down to enjoy everything together with an appetizer, accompanied by water, wine, and the famous Sorrento limoncello. A vegetarian version of the menu is also available.

During the Lemon Experiences cooking class, you will get hands-on in the kitchen, learning step by step how to make handmade egg pasta, rolling and shaping the dough like a real chef to create fantastic tagliatelle, gnocchi, or delicious ravioli. You will also prepare a tasty eggplant parmigiana, a classic of Campanian cuisine, and try your hand at the famous tiramisu, one of the most beloved traditional desserts. All of this takes place with the sea and sky of Sorrento as your backdrop, turning cooking into a truly unique experience.

Just bring your enthusiasm and your desire to learn: we’ll take care of providing the tools, ingredients, and traditional recipes..And at the end, you’ll be able to take home the authentic Limoncello recipe!

Cooking Class-33
Cooking Class-34
Cooking Class-35
Cooking Class-36
Cooking Class-37
Cooking Class-38
Cooking Class-39
Cooking Class-40
Cooking Class-41
Cooking Class-42
Cooking Class-43
Cooking Class-44
Cooking Class-45
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Cooking Class-47
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Cooking Class-49
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Cooking Class-63
Cooking Class-64
Cooking Class-65
Book your experience and receive a free Lemon Gaerden Tour

Book your experience and receive a free Lemon Gaerden Tour

By choosing the Lemon Cooking Class or the Limoncello Making Course, we turn your experience into a true journey through the flavors and scents of Sorrento. To make it even more special, we gift you a free Lemon Tour through lush gardens and unique landscapes. You’ll also discover products connected to the Sorrento tradition.